Our menu

Course & drink

Everything in the menu are course meals. Each course uses Seasonal food as the main ingredient, there being ten to fifteen items including. Hida beef, Sashimi, Tempura, etc.
The beverage menu includes a wide variety with Japanese sake, beer, and wine.

Special course

IRORI

This course is served at a traditional charcoal grill hearth in a cosy cottage. Basic menu constitutes appetizer, grills (river fish, king prawn, Hida beef, duck), hotpot of the season and dessert. (The order, number of the dishes and ingredients on this course are subject to change.)

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IRORI course 23,000YEN

*per person, tax included
*Average time for this course is taken 3 hours.
Number of the people required is 4 to 8 and the course is to be taken for the entire table.
Please indcate of any dietary requirement when you make reservation.

Seating Information

Across the stone courtyard, there’s a little cottage separate from the main restaurant. The room features old Japanese country cottage with quaint atmosphere. A big table top made of a solid timber of white pine can seat parties of up to ten people.

reservation

Recommended

Omakase (Tasting)

Hand-picked wild vegetables in Spring, fresh water fish in Summer, various mushrooms in Autumn and gibier (games) in Winter. This Omakase Course is designed to enjoy the best seasonal ingredients of Hida Takayama including mini steak of high quality Hida beef. We also offer selected sake that raise your meal experience.

Basic menu constitutes appetizer, sashimi, tempura, salad, mini steak, braised dish and rice & soup and dessert. (The order, number of the dishes and ingredients on this course are subject to change.)

OMAKASE course 16, 800YEN

*per person, tax included
*Average time for this course is taken 2 hours.
*Number of the people required is 2 to more and the course is to be taken for the entire table.
*Please indicate of any dietary requirement when you make reservation.

reservation

Seating Information

Main dining bar (8 stools) :We usually reserve this seat for single or a couple guests. If you require a private room, please inform us at your reservation.

Japanese room (4 to 10 seats):Conveniently situated next to entrance, the room features traditional ‘tatami’ room with horigotatsu-seating (sunken floor), so that the guests don’t need fold their legs.

Small table (2 to 5 seats):Situated upstairs, the room has the best view overlooking Southern Apls and features café style.


Hida beef
Steak,sukiyaki,Shabu-shabu

Wagyu

This course is mainly composed of the highest class Wagyu(Hida beef). Besides the main dish there are appetizers, seasonal salad, rice, miso soup, pickled vegetables, and a dessert course.
Japan's unique, it recommends the sukiyaki and shabu-shabu.

Special steak course 14,500YEN

Rump, Sirloin and Misuji (Top blade), try three different parts of A5 grade Hida beef and find your favourite.

Sukiyaki course 14,500YEN

This course includes appetizer, A5 grade of Hida beef slices (180g), vegetables, and rice & soup and dessert.

Shabu-shabu course 14,500YEN

This course includes appetizer, A5 grade of Hida beef slices (180g), vegetables, and rice (risotto using shabu-shabu soup) and dessert.

*per person, tax included
*Average time for this course is taken 40 min to 1 hour.
*two or more people
*Please indcate of any dietary requirement when you make reservation.

reservation

Seating Information

Main dining bar (8 stools) :We usually reserve this seat for single or a couple guests. If you require a private room, please inform us at your reservation.

Japanese room (4 to 10 seats):Conveniently situated next to entrance, the room features traditional ‘tatami’ room with horigotatsu-seating (sunken floor), so that the guests don’t need fold their legs.

Small table (2 to 5 seats):Situated upstairs, the room has the best view overlooking Southern Apls and features café style.


private party

premium course

You can use the whole space of the restaurant and enjoy having private time. There are hearth meals using the best of ingredients, you can do barbeque-style in the garden, and in the winter you can have meals in a snow hut, a special trait of a snowy location. The meals are a course that also is taken special care with their performance, of course. This course is recommended for groups.

This course starts with welcome drink at bar counter and then move on to the cottage for charcoal grill. The best seasonal cuisine will be served for your personal luxury. The entire restaurant is at your service.

Premium course 26,000YEN

*per person, tax included
Average time for this course is taken 3 hours.
*Number of the people required is 4 to 8 and the course is to be taken for the entire table.
*Please indcate of any dietary requirement when you make reservation.

reservation

sake,beer,wine

Drink

For Japanese sake there is the local kind of Hida, of course, but also there is also sake from famous breweries. Wine is also selected to match the Japanese food. There is also beer and whiskey, etc. specially selected by the owner.


Seating Information

Through the entrance, the narrow corridor overlooking the courtyard leads to the main dining bar. Log fire stove give warm welcome to the guests in winter. There are eight stools at bar counter and no tables and chairs in this area. We have three private rooms with table seating for group customers. Here we explain the purpose of each room and the capacity, so please refer to it when making your reservation.

Seating Information